English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

ebook version of English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. (Moxon, Elizabeth.) The fourth edition. 168,165-212,[22]p.,plate : ill. ; 12⁰. (Leedes :) printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes,[1752?]
In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.
Reproduction of original from the British Library.
English Short Title Catalog, ESTCT133796.
Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).

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Moxon, Elizabeth.
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