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English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

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ebook version of English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. (Moxon, Elizabeth.) The fourth edition. 168,165-212,[22]p.,plate : ill. ; 12⁰. (Leedes :) printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes,[1752?]
In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.
Reproduction of original from the British Library.
English Short Title Catalog, ESTCT133796.
Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).

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View the text online:
http://ota.ox.ac.uk/id/5180
Date Published: 29 March 2017
Writer:
Moxon, Elizabeth.
Keywords:
ECCO, text, CC BY-SA
Source:
Oxford Text Archive
Cite: English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. by Moxon, Elizabeth. at http://ota.ox.ac.uk/id/5180 via http://writersinspire.org/content/english-housewifry-exemplified-above-four-hundred-fifty-receipts-giving-directions-most. Published on 29 March 2017. Accessed on 04 November 2025.

If reusing this resource please attribute as follows: English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. (http://ota.ox.ac.uk/id/5180) by Moxon, Elizabeth., licensed as Creative Commons BY-NC-SA (2.0 UK).